Ingredients for Brazilian Sunset
- enough ice cubes
- 2 ounces cachaça
- 1 ounce orange juice
- Lemon Juice
- 1/2 ounce grenadine
- 1 orange slice
- 1 ounce pineapple juice
- 1 cocktail straw
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How to Make Brazilian Sunset
- Fill a tall highball or Collins glass with ice cubes.
- Add 2 ounces of cachaça to the glass.
- Pour in 1 ounce of orange juice and 1 ounce of pineapple juice. Gently stir to combine.
- Slowly pour 1/2 ounce of grenadine down the side of the glass to create a beautiful layered effect.
- Garnish with an orange slice on the rim of the glass and a cocktail straw. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
76g
Fat
0g
Carbs
8g