Ingredients for Brazilian Mojito
- Cachaca
- Lime
- Superfine Sugar
- 10-12 fresh mint sprigs
- Club soda to top
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How to Make Brazilian Mojito
- Place 4 lime wedges, 10-12 fresh mint sprigs, and 2 tablespoons of sugar in a highball glass.
- Gently muddle the lime, mint, and sugar together in the bottom of the glass until the sugar is dissolved and the mint is fragrant.
- Add crushed ice to fill the glass about ¾ full.
- Add 2 ounces (60ml) of Cuca Fresca Cachaça.
- Top the glass with club soda.
- Stir gently to combine. Garnish with a lime wedge and a sprig of mint.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
0g
Carbs
5g