Brazilian Mojito Recipe

Escape to Brazil with this vibrant twist on the classic mojito! Made with refreshing Cuca Fresca Cachaça, this cocktail is perfect for a summer party or a relaxing evening. Impress your friends with this easy-to-make, yet sophisticated, Brazilian Mojito recipe.

Prep Time 5 mins
Cook Time 2 mins
Calories 187.2 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Brazilian Mojito 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brazilian Mojito

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How to Make Brazilian Mojito

  1. Place 4 lime wedges, 10-12 fresh mint sprigs, and 2 tablespoons of sugar in a highball glass.
  2. Gently muddle the lime, mint, and sugar together in the bottom of the glass until the sugar is dissolved and the mint is fragrant.
  3. Add crushed ice to fill the glass about ¾ full.
  4. Add 2 ounces (60ml) of Cuca Fresca Cachaça.
  5. Top the glass with club soda.
  6. Stir gently to combine. Garnish with a lime wedge and a sprig of mint.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

0g

Carbs

5g