Ingredients for Bread Machine Swedish Cardamom Rolls
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How to Make Bread Machine Swedish Cardamom Rolls
- Combine 1 cup warm milk (105-115°F), 2 ¼ teaspoons active dry yeast, and 2 tablespoons granulated sugar in your bread machine pan. Let stand for 5 minutes until foamy.
- Add 1 large egg, 1 teaspoon salt, ¼ cup (1/2 stick) unsalted butter, softened, and 1 teaspoon ground cardamom to the bread machine pan.
- Gradually add 3 cups all-purpose flour to the bread machine pan.
- Select the dough cycle on your bread machine and let it complete the cycle.
- Once the dough cycle is finished, gently turn the dough out onto a lightly floured surface.
- Divide the dough into 8 equal pieces.
- Shape each piece into a ball and place them on a lightly greased baking sheet.
- Let the rolls rise in a warm place for 20 minutes, or until doubled in size.
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together 1 large egg yolk with 1 tablespoon of milk or cream (egg wash).
- Brush the risen rolls generously with the egg wash.
- Sprinkle with 2 tablespoons of granulated sugar (optional, but recommended for a beautiful glaze).
- Bake for 20-25 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
4g
Fat
11g
Carbs
14g
