Ingredients for Bread Machine Whole Wheat Pizza Crust
- 1 cup warm water (105-115°F)
- 1 tablespoon olive oil
- Honey
- 1 ½ cups whole wheat flour, plus 1-2 tablespoons extra as needed
- Parmesan Cheese
- 1 teaspoon salt
- 2 teaspoons active dry yeast
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How to Make Bread Machine Whole Wheat Pizza Crust
- Combine 1 cup warm water (105-115°F), 1 teaspoon sugar, and 2 teaspoons active dry yeast in your bread machine pan.
- Add 1 tablespoon olive oil, 1 teaspoon salt, and 1 ½ cups whole wheat flour.
- Select the dough cycle on your bread machine.
- Monitor the dough during the kneading cycle. If the dough is too sticky, add 1-2 tablespoons of whole wheat flour, one tablespoon at a time. If the dough is too dry, add 1 teaspoon of water at a time.
- Once the dough cycle is complete, remove the dough from the bread machine and gently shape it into a round or rectangular crust.
- Preheat your oven to 450°F (232°C).
- Place the crust on a pizza stone or baking sheet.
- Add your favorite pizza sauce, cheese, and toppings.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
26g
Fat
29g
Carbs
46g
