Forktionary

Anme's Garlic Knots Recipe

Experience pure garlic knot heaven with Anme's irresistible recipe! These soft, fluffy knots are unbelievably flavorful, perfect as a side dish or appetizer. Use your favorite bread dough or follow our easy step-by-step guide for the ultimate homemade garlic knots. Get ready to impress your friends and family with this crowd-pleasing recipe.

Prep Time 30 mins
Cook Time 150 mins
Calories 115.4 kcal
Protein 6g
Rating 4.4 (19 Reviews)
Anme's Garlic Knots 84

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anme's Garlic Knots

  • 1 cup warm water (105-115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon honey
  • 0 Extra Virgin Olive Oil
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • 1/2 cup grated Parmesan cheese, plus extra for sprinkling
  • 1/2 cup + 2 tablespoons butter
  • 4 cloves minced garlic
  • 2 tablespoons olive oil, plus more for oiling bowl

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Anme's Garlic Knots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Anme's Garlic Knots

  1. In a large bowl, proof 2 1/4 teaspoons active dry yeast in 1 cup warm water (105-115°F) with 1 tablespoon honey and 2 tablespoons olive oil. Let stand for 5-10 minutes until foamy.
  2. Add 1 cup all-purpose flour mixed with 1 teaspoon salt and 1/2 cup grated Parmesan cheese to the yeast mixture. Stir until smooth.
  3. Gradually add the remaining 3 cups all-purpose flour, one cup at a time, mixing well after each addition until a smooth dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  5. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 1/2 - 2 hours, or until doubled in size.
  6. Preheat oven to 375°F (190°C). Grease a baking sheet.
  7. Punch down the risen dough and roll it out into a 12x18 inch rectangle. Brush with 2 tablespoons melted butter.
  8. Cut the rectangle into 12 equal strips.
  9. Tie each strip into a knot and place them on the prepared baking sheet.
  10. Cover loosely with plastic wrap and let rise for another 30 minutes.
  11. While the knots are rising, prepare the garlic butter: Melt 1/2 cup butter in a small saucepan over low heat. Add 4 cloves minced garlic and cook for 2-3 minutes, or until fragrant. Remove from heat.
  12. Bake the knots for 18-20 minutes, or until golden brown.
  13. Immediately brush the warm knots with the garlic butter and sprinkle with extra Parmesan cheese. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

2g

Fat

16g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European Italian The Americas American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Preparation Dietary 4 Hours Or Less