Breakfast Burrito Recipe

Start your day with a burst of flavor! This quick and easy breakfast burrito recipe is perfect for busy mornings. Packed with delicious ingredients and ready in just 15 minutes, it's the ultimate make-ahead breakfast for you and your loved ones. Get the recipe now and enjoy a satisfying and energizing start to your day!

Prep Time 5 mins
Cook Time 15 mins
Calories 279.5 kcal
Protein 40g
Rating Be the first
Breakfast Burrito 119

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

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How to Make Breakfast Burrito

  1. Heat a lightly oiled skillet or griddle over medium heat.
  2. In a bowl, whisk the eggs.
  3. Pour eggs into the skillet and cook, stirring occasionally, until set.
  4. Warm the tortilla; you can do this in a dry skillet, microwave, or oven.
  5. Spread the cooked eggs evenly over the tortilla.
  6. Sprinkle with cheese, bacon, potatoes, and onions.
  7. Drizzle with salsa.
  8. Carefully fold the sides of the tortilla inward, then roll up tightly.
  9. Serve immediately and enjoy your delicious breakfast burrito!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

11g

Fat

26g

Carbs

5g

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Frequently Asked Questions

How long does it take to make Breakfast Burrito?

Breakfast Burrito takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Breakfast Burrito?

Breakfast Burrito has approximately 279.5 calories per serving, with about 40 g protein, 5 g carbohydrates and 22 g fat.

What ingredients do I need for Breakfast Burrito?

The key ingredients for Breakfast Burrito are Chorizo Sausage, Red Onion, Garlic Cloves, Green Chilies, Cilantro Leaf, Egg Substitute. See the full list with measurements above.

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