Vegan Mexican Tortilla Pizzas Recipe

Craving a quick, cheap, and incredibly delicious meal? These Vegan Mexican Tortilla Pizzas are your answer! Whip up these customizable pizzas in under 30 minutes using flour tortillas (or try pita bread for a fun twist!). Load them up with your favorite veggies for a vibrant vegan feast, or indulge in a meat-lover's delight with chorizo and Mexican shredded cheese. Get creative and make it your own!

Prep Time 10 mins
Cook Time 25 mins
Calories 438.4 kcal
Protein 33g
Rating 5.0 (1 Reviews)
Vegan Mexican Tortilla Pizzas 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Mexican Tortilla Pizzas

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How to Make Vegan Mexican Tortilla Pizzas

  1. Preheat oven to 400°F (200°C).
  2. Place 4-6 flour tortillas on a baking sheet.
  3. Bake for 3-4 minutes until slightly crisp.
  4. Evenly spread 1/2 cup cooked black beans or refried beans over each tortilla.
  5. Spread 2 tablespoons of your favorite taco sauce over the beans.
  6. Top with your desired ingredients (see suggestions below).
  7. Bake for 7-8 minutes, or until cheese is melted and bubbly (if using).
  8. Garnish with fresh cilantro, avocado slices, or a dollop of vegan sour cream (optional).
  9. Cut into wedges and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

26g

Fat

11g

Carbs

24g