Ingredients for Vegan Mexican Tortilla Pizzas
- 4-6 (6-inch) flour tortillas
- Refried Beans
- 1/4 cup taco sauce
- Green Bell Pepper
- Red Bell Pepper
- Green Onions
- Crushed Red Pepper Flakes
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How to Make Vegan Mexican Tortilla Pizzas
- Preheat oven to 400°F (200°C).
- Place 4-6 flour tortillas on a baking sheet.
- Bake for 3-4 minutes until slightly crisp.
- Evenly spread 1/2 cup cooked black beans or refried beans over each tortilla.
- Spread 2 tablespoons of your favorite taco sauce over the beans.
- Top with your desired ingredients (see suggestions below).
- Bake for 7-8 minutes, or until cheese is melted and bubbly (if using).
- Garnish with fresh cilantro, avocado slices, or a dollop of vegan sour cream (optional).
- Cut into wedges and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
26g
Fat
11g
Carbs
24g