Ingredients for Breakfast Crunch Bars
- All Purpose Flour
- Whole Wheat Pastry Flour
- Brown Sugar
- Salt
- Unsalted Butter
- Peanut Butter
- Egg
- Dark Chocolate
- Rice Krispies
- Butterscotch Chips
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How to Make Breakfast Crunch Bars
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the bars out later.
- In a large bowl, combine rolled oats, chopped nuts, dried fruit, and coconut flakes.
- In a separate bowl, whisk together brown sugar, honey, melted butter, vanilla extract, and salt.
- Pour the wet ingredients into the bowl with the dry ingredients and stir until everything is evenly coated.
- If using, stir in chocolate chips.
- Press the mixture firmly into the prepared baking pan.
- Bake for 35-40 minutes, or until the edges are golden brown and the bars are set.
- Let the bars cool completely in the pan before lifting them out using the parchment paper overhang.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
52g
Fat
35g
Carbs
8g
