Ingredients for Breakfast Gravy For Biscuits
- Breakfast Sausage
- 1/4 cup all-purpose flour
- 2 cups milk (whole milk recommended)
- 1/4 cup buttermilk
- Black Peppercorns
- Salt to taste
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How to Make Breakfast Gravy For Biscuits
- In a medium skillet, cook the breakfast sausage over medium heat, breaking it up with a spoon until fully browned and cooked through (about 8-10 minutes).
- Drain off any excess grease, leaving about 2 tablespoons in the skillet.
- Sprinkle the flour over the sausage and cook, stirring constantly, for 1-2 minutes until a light brown paste forms (roux).
- Gradually whisk in the milk, a little at a time, ensuring no lumps form. Continue whisking until smooth.
- Reduce heat to medium-low and simmer, stirring occasionally, until the gravy has thickened to your desired consistency (about 5-7 minutes).
- Stir in the buttermilk, salt, and pepper.
- Continue to cook for another 2-3 minutes, allowing the gravy to thicken slightly more.
- Serve immediately over warm, freshly baked biscuits and eggs. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
2g
Fat
59g
Carbs
2g
