Ingredients for Breakfast In A Bowl
- Nonfat Yogurt
- Nonfat Cottage Cheese
- Steel Cut Oats
- Slivered Almonds
- Vanilla Extract
- Allspice
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How to Make Breakfast In A Bowl
- Combine all ingredients in a blender.
- Blend until smooth. If needed, add a splash more milk to reach desired consistency.
- Pour mixture into a jar or container with a lid.
- Refrigerate overnight (or for at least 4 hours) to allow the oats to soften.
- In the morning, give it a stir and enjoy cold straight from the refrigerator! Optional toppings include fresh berries, nuts, seeds, or a drizzle of honey.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
46g
Fat
4g
Carbs
11g