Ingredients for Breakfast Mock Cinnabon Low Carb
- 1% Fat Cottage Cheese
- 1 tablespoon sugar substitute (erythritol, stevia, or your preference)
- 1/4 cup pecan halves
- Ground Cinnamon
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How to Make Breakfast Mock Cinnabon Low Carb
- In a small bowl, combine 1/2 cup (4 ounces) of cottage cheese and 1 tablespoon of your favorite sugar substitute (e.g., erythritol, stevia). Mix well until combined.
- Sprinkle generously with 1/2 teaspoon of cinnamon.
- Top with 1/4 cup pecan halves.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
17g
Fat
6g
Carbs
1g