Breakfast Pita Pizza Recipe

Start your day with this incredibly easy and delicious Breakfast Pita Pizza! This recipe transforms simple pita bread into a savory breakfast masterpiece in just minutes. Crispy pancetta or bacon, fluffy scrambled eggs, and melty cheese create a flavor explosion that's perfect for a quick and satisfying meal. Customize it with your favorite salsa for an extra kick! Get ready for a breakfast that's both fast and fantastic.

Prep Time 5 mins
Cook Time 17 mins
Calories 271.4 kcal
Protein 28g
Rating 3.0 (5 Reviews)
Breakfast Pita Pizza 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Breakfast Pita Pizza

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How to Make Breakfast Pita Pizza

  1. Heat 1 tablespoon olive oil in a medium nonstick frying pan over medium heat.
  2. Add 1/2 small onion, thinly sliced, and sauté for 2-3 minutes until softened.
  3. Add 1/2 small red bell pepper, thinly sliced, and cook for another 3 minutes, or until slightly softened.
  4. Whisk 2 large eggs with a pinch of salt and pepper. Pour into the pan and gently scramble until just cooked through (about 2-3 minutes).
  5. Remove the egg mixture from heat and set aside.
  6. Preheat your broiler or toaster oven to high.
  7. Divide the egg mixture evenly between two pita bread halves.
  8. Top each pita with 1 ounce shredded cheddar cheese (or your preferred cheese) and 1 slice of cooked pancetta or bacon, crumbled.
  9. Broil or toast for 2-3 minutes, or until the cheese is melted and bubbly.
  10. Serve immediately and enjoy your quick and delicious breakfast!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

11g

Fat

17g

Carbs

8g