Ingredients for Breakfast Pita Pizza
- 1 tablespoon olive oil
- Red Onion
- Red Bell Pepper
- 2 large eggs
- salt and pepper to taste
- Ground Black Pepper
- Whole Wheat Pita Bread
- Low Fat Cheddar Cheese
- Pancetta
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How to Make Breakfast Pita Pizza
- Heat 1 tablespoon olive oil in a medium nonstick frying pan over medium heat.
- Add 1/2 small onion, thinly sliced, and sauté for 2-3 minutes until softened.
- Add 1/2 small red bell pepper, thinly sliced, and cook for another 3 minutes, or until slightly softened.
- Whisk 2 large eggs with a pinch of salt and pepper. Pour into the pan and gently scramble until just cooked through (about 2-3 minutes).
- Remove the egg mixture from heat and set aside.
- Preheat your broiler or toaster oven to high.
- Divide the egg mixture evenly between two pita bread halves.
- Top each pita with 1 ounce shredded cheddar cheese (or your preferred cheese) and 1 slice of cooked pancetta or bacon, crumbled.
- Broil or toast for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy your quick and delicious breakfast!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
11g
Fat
17g
Carbs
8g