100 Whole Wheat Buttermilk Pancakes Recipe

Ingredients for 100 Whole Wheat Buttermilk Pancakes

• 3 cups whole wheat flour
• Egg Whites
• Low Fat Buttermilk
• Granulated Sugar
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• Canola Oil
• 1 teaspoon salt
• Flax Seed Meal

How to Make 100 Whole Wheat Buttermilk Pancakes

1. Preheat a lightly oiled non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together the buttermilk, eggs, melted butter, honey, and vanilla extract until well combined.
3. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, whisking gently until just combined. Do not overmix.
5. Pour 1/4 cup of batter onto the preheated skillet for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
7. Serve immediately with your favorite toppings like butter, syrup, fruit, or whipped cream.