100 Whole Wheat Low Fat Pancakes Recipe

Ingredients for 100 Whole Wheat Low Fat Pancakes

• 2 cups whole wheat flour
• Low Fat Milk
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 2 tablespoons sugar
• Vanilla
• 1 large egg
• Canola Oil
• Fruit

How to Make 100 Whole Wheat Low Fat Pancakes

1. In a large bowl, whisk together the dry ingredients: whole wheat flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together the wet ingredients: milk, egg, oil, and vanilla extract.
3. For fluffy pancakes: Gently stir the wet ingredients into the dry ingredients using a wooden spoon. Leave some lumps for thicker pancakes.
4. For thin pancakes: Combine all ingredients (wet and dry) in a blender and blend until smooth.
5. Heat a lightly oiled griddle or frying pan over medium heat.
6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
8. Serve immediately with your favorite toppings like fresh fruit, maple syrup, or a dollop of yogurt.