Breakfast Potatoes Oregano Recipe

Get ready for the crispiest, most flavorful breakfast potatoes you'll ever make! These oregano-infused spuds are incredibly versatile – perfect for a quick and satisfying breakfast, brunch, or even a tasty side dish. Kids will love dipping them in ketchup (or their favorite sauce!), while adults will appreciate the delicious blend of herbs and spices. Easy to customize to your preferred level of crunch!

Prep Time 10 mins

Cook Time 30 mins

Calories 173.9 kcal

Protein 9g

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126

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Breakfast Potatoes Oregano

Russet Potatoes
Oil
Dried Oregano
Seasoning Salt
Garlic Pepper Seasoning
Dried Onion

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How to Make Breakfast Potatoes Oregano

Preheat your oven to 400°F (200°C).
Wash and quarter the small red potatoes.
In a large bowl, toss the potatoes with olive oil, oregano, garlic powder, salt, and pepper. Ensure the potatoes are evenly coated.
Spread the potatoes in a single layer on a baking sheet.
Bake for 20-25 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
Garnish with fresh parsley (optional) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Healthy Vegetarian Vegan Gluten Free Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Potatoes Vegetables Vegetarian Dietary Inexpensive Brunch

Frequently Asked Questions

How long does it take to make Breakfast Potatoes Oregano?

Breakfast Potatoes Oregano takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Breakfast Potatoes Oregano?

Breakfast Potatoes Oregano has approximately 173.9 calories per serving, with about 9 g protein, 13 g carbohydrates and 0 g fat.

What ingredients do I need for Breakfast Potatoes Oregano?

The key ingredients for Breakfast Potatoes Oregano are Russet Potatoes, Oil, Dried Oregano, Seasoning Salt, Garlic Pepper Seasoning, Dried Onion. See the full list with measurements above.