Ingredients for Breakfast Potatoes Oregano
- Russet Potatoes
- Oil
- Dried Oregano
- Seasoning Salt
- Garlic Pepper Seasoning
- Dried Onion
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How to Make Breakfast Potatoes Oregano
- Preheat your oven to 400°F (200°C).
- Wash and quarter the small red potatoes.
- In a large bowl, toss the potatoes with olive oil, oregano, garlic powder, salt, and pepper. Ensure the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- Garnish with fresh parsley (optional) and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
0g
Carbs
13g