Breakfast Potatoes Oregano Recipe

Get ready for the crispiest, most flavorful breakfast potatoes you'll ever make! These oregano-infused spuds are incredibly versatile – perfect for a quick and satisfying breakfast, brunch, or even a tasty side dish. Kids will love dipping them in ketchup (or their favorite sauce!), while adults will appreciate the delicious blend of herbs and spices. Easy to customize to your preferred level of crunch!

Prep Time 10 mins
Cook Time 30 mins
Calories 173.9 kcal
Protein 9g
Rating 2.5 (2 Reviews)
Breakfast Potatoes Oregano 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Breakfast Potatoes Oregano

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How to Make Breakfast Potatoes Oregano

  1. Preheat your oven to 400°F (200°C).
  2. Wash and quarter the small red potatoes.
  3. In a large bowl, toss the potatoes with olive oil, oregano, garlic powder, salt, and pepper. Ensure the potatoes are evenly coated.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Bake for 20-25 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
  6. Garnish with fresh parsley (optional) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

0g

Carbs

13g