Ingredients for Breakfast Sausage Burritos With Chile's
- Country Sausage
- Mild Chiles
- 2 large eggs, scrambled
- Salt
- Pepper
- Sharp Cheddar Cheese
- 10 Inch Flour Tortillas
- Salsa
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How to Make Breakfast Sausage Burritos With Chile's
- In a large skillet, brown 1 pound breakfast sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- In a medium bowl, combine the cooked sausage with 1 cup of your favorite chile sauce (or make your own!), 1/2 cup shredded cheddar cheese, and 1/4 cup chopped green onions.
- Lay out 6 large flour tortillas. Divide the sausage mixture evenly among the tortillas, spreading it across the center.
- Top each tortilla with 1/4 cup scrambled eggs (about 2 large eggs total).
- Fold the sides of each tortilla inward, then tightly roll them up.
- Wrap each burrito individually in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 3 months.
- To reheat: Remove a burrito from the freezer the night before and refrigerate. Microwave on high for 2-3 minutes, or until heated through. You can also bake them at 350°F (175°C) for 15-20 minutes.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
18g
Fat
51g
Carbs
18g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Lunch Eggs Dairy American Mexican Southwestern United States Tex Mex Easy Microwave Beginner Cook Finger Food Kid Friendly Cheese Eggs Freezer Dietary Comfort Food Oamc Freezer Make Ahead Toddler Friendly Brunch Taste Mood To Go Camping Equipment Number Of Servings Presentation Served Hot
