Ingredients for Breakfast Sausage Gravy
- Sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Sour Cream
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How to Make Breakfast Sausage Gravy
- Brown 1 pound of breakfast sausage in a large skillet over medium heat, breaking it up with a spoon. Cook until sausage is browned and cooked through, about 8-10 minutes.
- Pour off any excess grease from the skillet, leaving about 2 tablespoons.
- Whisk together 1/4 cup all-purpose flour and 2 cups of milk in a separate bowl until smooth.
- Pour the milk mixture into the skillet with the sausage. Cook, stirring constantly, until the gravy thickens, about 5-7 minutes.
- Season with salt and pepper to taste. Add a pinch of black pepper, 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder for extra flavor (optional).
- Serve immediately over your favorite breakfast sides like biscuits, toast, or potatoes.
Nutrition Information (Approximate per serving)
Sodium
182 g
Sugar
0g
Fat
277g
Carbs
17g
