Ingredients for Andouille In Comforting Barbecue Sauce
- 1 1/2 cups chopped onions
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 1/4 cup chopped fresh parsley
- 1 tbsp peanut oil
- 3 garlic cloves, minced
- 1 cup steak sauce
- 1/2 cup Louisiana hot sauce
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/4 cup southern comfort
- 2 lbs andouille sausage, sliced 1/4 inch thick
- 1 1/2 cups ketchup
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How to Make Andouille In Comforting Barbecue Sauce
- Sauté chopped onions, celery, bell pepper, and parsley in peanut oil over medium heat until onions are softened and translucent (about 5-7 minutes).
- Add minced garlic and cook for another minute until fragrant.
- Stir in steak sauce, hot sauce, and ketchup.
- Season with salt to taste.
- Add Southern Comfort (if using).
- Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for 2-3 hours, stirring occasionally, until the sauce has thickened.
- Remove from heat and let cool slightly.
- Add sliced sausage to 1 cup of the sauce.
- Heat through on the stovetop or in a chafing dish.
- Serve immediately with small pieces of French bread for dipping or use toothpicks to spear the sausage.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
6g
Fat
16g
Carbs
1g
