Andouille In Comforting Barbecue Sauce Recipe

Ingredients for Andouille In Comforting Barbecue Sauce

• 1 large onion, chopped
• 2 stalks celery, chopped
• 1 bell pepper (any color), chopped
• 1/4 cup chopped fresh parsley
• 2 tablespoons peanut oil
• 2 cloves garlic, minced
• 1 cup steak sauce
• Louisiana Hot Sauce
• Cayenne Pepper
• Salt to taste
• 1/4 cup Southern Comfort (or other bourbon/whiskey, optional)
• Andouille Sausage

How to Make Andouille In Comforting Barbecue Sauce

1. Sauté chopped onions, celery, bell pepper, and parsley in peanut oil over medium heat until onions are softened and translucent (about 5-7 minutes).
2. Add minced garlic and cook for another minute until fragrant.
3. Stir in steak sauce, hot sauce, and ketchup.
4. Season with salt to taste.
5. Add Southern Comfort (if using).
6. Bring the mixture to a boil.
7. Reduce heat to low, cover, and simmer for 2-3 hours, stirring occasionally, until the sauce has thickened.
8. Remove from heat and let cool slightly.
9. Add sliced sausage to 1 cup of the sauce.
10. Heat through on the stovetop or in a chafing dish.
11. Serve immediately with small pieces of French bread for dipping or use toothpicks to spear the sausage.