Ingredients for Brides Bars
- Cake Mix
- 2 large eggs
- Pie Filling
- 1 cup chopped nuts (optional)
- Powdered Sugar
- Cream Cheese
- Cocoa
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How to Make Brides Bars
- Preheat oven to 350°F (175°C). Grease and flour a 15x10x1 inch jelly-roll pan.
- In a large mixing bowl, combine one box (15.25 oz) of your chosen cake mix, 2 large eggs, 1 (21 oz) can of your chosen pie filling (drained if necessary), and 1 cup chopped nuts (optional). Mix until well combined.
- Pour the batter into the prepared jelly-roll pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before frosting.
- For the frosting (recipe will vary depending on your choice - use a cream cheese frosting, powdered sugar frosting or your favorite): Combine frosting ingredients in a separate bowl according to your chosen frosting recipe instructions. Spread evenly over the cooled bars.
- Once the frosting has set, cut the bars into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
172g
Fat
25g
Carbs
18g
