Brides Bars Recipe

These easy Bride's Delight Bars are a quick and delicious treat perfect for any occasion! With variations using different cake mixes and pie fillings, you can customize these bars to your liking. Imagine the gooey goodness of cherry pie filling swirled with chocolate cake, or the comforting warmth of apple pie filling in a spice cake base. Get ready to be amazed by how simple it is to create these irresistible bars! Choose your favorite combination and bake up a batch today!

Prep Time 15 mins

Cook Time 40 mins

Calories 343.6 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brides Bars

Cake Mix
2 large eggs
Pie Filling
1 cup chopped nuts (optional)
Powdered Sugar
Cream Cheese
Cocoa

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How to Make Brides Bars

Preheat oven to 350°F (175°C). Grease and flour a 15x10x1 inch jelly-roll pan.
In a large mixing bowl, combine one box (15.25 oz) of your chosen cake mix, 2 large eggs, 1 (21 oz) can of your chosen pie filling (drained if necessary), and 1 cup chopped nuts (optional). Mix until well combined.
Pour the batter into the prepared jelly-roll pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the bars cool completely in the pan before frosting.
For the frosting (recipe will vary depending on your choice - use a cream cheese frosting, powdered sugar frosting or your favorite): Combine frosting ingredients in a separate bowl according to your chosen frosting recipe instructions. Spread evenly over the cooled bars.
Once the frosting has set, cut the bars into squares and enjoy!