Ingredients for Broccoli Cheese Chicken Quiche
- Broccoli
- 1.5 cups cooked chicken, diced
- Velveeta Cheese
- Ready Made Pie Crust
- 4 large eggs
- Heavy Cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Broccoli Cheese Chicken Quiche
- Preheat oven to 350°F (175°C).
- Finely dice 1.5 cups cooked chicken, 2 cups steamed broccoli florets, and 1 cup shredded Velveeta cheese.
- Place the chicken, broccoli, and cheese mixture into a 9-inch pre-made pie crust.
- In a separate bowl, whisk together 4 large eggs, 1 cup heavy cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture evenly over the chicken and vegetable mixture in the pie crust.
- Bake for 35-45 minutes, or until the quiche is set and the crust is golden brown. Insert a knife into the center; if it comes out clean, it's done.
- Let the quiche cool for 10-15 minutes before slicing and serving. Enjoy hot!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
1g
Fat
57g
Carbs
4g
