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Baked Broccoli With Rice Recipe

A classic comfort food recipe passed down through generations! This creamy baked broccoli and rice casserole is inspired by a 1979 cookbook featuring listener-favorite recipes from WCCO Radio's Joyce Lamont. Get ready for a cheesy, comforting dish the whole family will love. Perfect for a weeknight dinner or a potluck!

Prep Time 15 mins
Cook Time 50 mins
Calories 196.6 kcal
Protein 12g
Rating 4.3 (3 Reviews)
Baked Broccoli With Rice 99

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Broccoli With Rice

  • Frozen Chopped Broccoli
  • Onion
  • 2 tablespoons butter
  • 2 cups cooked long-grain white rice
  • Condensed Cream Of Mushroom Soup
  • Cheddar Cheese

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How to Make Baked Broccoli With Rice

  1. Preheat oven to 350°F (175°C).
  2. Steam or boil broccoli florets until tender-crisp, about 5-7 minutes. Drain well.
  3. Melt butter in a large skillet over medium heat. Add chopped onion and cook until softened and translucent, about 5 minutes.
  4. Stir in cooked rice, cream of mushroom soup, and cooked broccoli. Mix well to combine.
  5. Pour the mixture into a buttered 1 1/2-quart shallow casserole dish.
  6. Sprinkle generously with shredded cheddar cheese.
  7. Bake for 30 minutes, or until heated through and bubbly, and the cheese is melted and golden brown.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

7g

Fat

19g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Vegetarian Fall Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Eggs Dairy Rice Vegetables American Oven Easy Fall Holiday Event Kid Friendly Vegetarian Winter Dietary Seasonal Low Calorie Midwestern Inexpensive Low In Something Pasta Rice And Grains Broccoli Equipment Presentation Served Hot