Ingredients for Baked Broccoli With Rice
- Frozen Chopped Broccoli
- Onion
- 2 tablespoons butter
- 2 cups cooked long-grain white rice
- Condensed Cream Of Mushroom Soup
- Cheddar Cheese
How to Make Baked Broccoli With Rice
- Preheat oven to 350°F (175°C).
- Steam or boil broccoli florets until tender-crisp, about 5-7 minutes. Drain well.
- Melt butter in a large skillet over medium heat. Add chopped onion and cook until softened and translucent, about 5 minutes.
- Stir in cooked rice, cream of mushroom soup, and cooked broccoli. Mix well to combine.
- Pour the mixture into a buttered 1 1/2-quart shallow casserole dish.
- Sprinkle generously with shredded cheddar cheese.
- Bake for 30 minutes, or until heated through and bubbly, and the cheese is melted and golden brown.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
7g
Fat
19g
Carbs
8g