Ingredients for Broccoli And Cheese Calzone
- Part Skim Ricotta Cheese
- Part Skim Mozzarella Cheese
- Broccoli Florets
- Salt And Black Pepper
- Frozen Bread Dough
- Parmesan Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Broccoli And Cheese Calzone? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Broccoli And Cheese Calzone
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine 1 cup ricotta cheese, 1 1/2 cups shredded mozzarella cheese, and 1 cup chopped cooked broccoli florets.
- Season generously with salt and black pepper to taste.
- On a lightly floured surface, roll out pizza dough to a 12-inch circle.
- Spread the cheese and broccoli filling evenly over one half of the dough circle, leaving a 1-inch border.
- Fold the other half of the dough over the filling, pressing firmly along the edges to seal. Crimp the edges with a fork for a decorative finish.
- Transfer the calzone to a large baking sheet lined with parchment paper. Brush the top with olive oil (optional).
- Sprinkle the top with an additional 1/4 cup of shredded mozzarella cheese.
- Bake for 15-20 minutes, or until the calzone is golden brown and the cheese is melted and bubbly.
- Let stand for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
4g
Fat
58g
Carbs
3g