Broccoli And Cheese Calzone Recipe

This cheesy Broccoli and Cheese Calzone recipe is a quick and easy weeknight meal, ready in under 30 minutes! Inspired by Food Network's Robin Miller, this recipe delivers a delicious, satisfying calzone packed with flavorful broccoli and melted mozzarella. Perfect for a family dinner or a casual night in!

Prep Time 10 mins
Cook Time 20 mins
Calories 332.2 kcal
Protein 59g
Rating 4.0 (1 Reviews)
Broccoli And Cheese Calzone 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broccoli And Cheese Calzone

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How to Make Broccoli And Cheese Calzone

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, combine 1 cup ricotta cheese, 1 1/2 cups shredded mozzarella cheese, and 1 cup chopped cooked broccoli florets.
  3. Season generously with salt and black pepper to taste.
  4. On a lightly floured surface, roll out pizza dough to a 12-inch circle.
  5. Spread the cheese and broccoli filling evenly over one half of the dough circle, leaving a 1-inch border.
  6. Fold the other half of the dough over the filling, pressing firmly along the edges to seal. Crimp the edges with a fork for a decorative finish.
  7. Transfer the calzone to a large baking sheet lined with parchment paper. Brush the top with olive oil (optional).
  8. Sprinkle the top with an additional 1/4 cup of shredded mozzarella cheese.
  9. Bake for 15-20 minutes, or until the calzone is golden brown and the cheese is melted and bubbly.
  10. Let stand for 5 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

4g

Fat

58g

Carbs

3g

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