Ingredients for Broccoli Potato Gratin
- Broccoli Floret
- Yukon Gold Potato
- 1 cup water
- Ground Nutmeg
- Parmesan Cheese
- Salt to taste
- Fresh Coarse Ground Black Pepper
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How to Make Broccoli Potato Gratin
- Preheat your oven's broiler and set the rack 6 inches from the heat source.
- In a 4-quart saucepan, combine the broccoli florets, cubed potatoes, and 1 cup of water.
- Bring the mixture to a boil over high heat, then reduce heat to medium-low. Cover and simmer for 17-20 minutes, or until the potatoes and broccoli are very tender. Stir halfway through cooking.
- While the vegetables are cooking, prepare a shallow, broiler-safe 1- to 1 1/2-quart baking dish.
- Once cooked, drain the vegetables in a colander set over a large bowl, reserving about 1/4 cup of the cooking liquid.
- Return the vegetables to the saucepan. Using a potato masher, mash until smooth, adding a bit of the reserved cooking liquid if the mixture seems too dry.
- Stir in the ground nutmeg, 1/2 cup of Parmesan cheese, salt, and pepper. Mix well.
- Transfer the vegetable mixture to the prepared baking dish and spread evenly.
- Sprinkle the remaining 1/4 cup of Parmesan cheese over the top.
- Place the baking dish under the preheated broiler for 2-3 minutes, or until the Parmesan cheese is golden brown and bubbly.
- Let cool slightly before serving. Enjoy! Serving size: 1/2 cup
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
2g
Fat
8g
Carbs
4g
