Broiled Cinnamon Toast Recipe

Relive childhood memories with this irresistible Broiled Cinnamon Toast recipe! Watch in amazement as the cinnamon sugar melts into buttery goodness, creating a crispy, crunchy treat that's perfect alongside a bowl of sweet rice (check out recipe #338491!). This easy recipe is a guaranteed crowd-pleaser for kids and adults alike. Customize the cinnamon sugar to your liking – more or less, it's up to you! A quick and delicious side dish or delightful breakfast treat.

Prep Time 2 mins
Cook Time 8 mins
Calories 80.6 kcal
Protein 3g
Rating 5.0 (31 Reviews)
Broiled Cinnamon Toast 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broiled Cinnamon Toast

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How to Make Broiled Cinnamon Toast

  1. Preheat your broiler to high.
  2. Lightly butter one side of your bread slices.
  3. In a small bowl, combine 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon.
  4. Sprinkle the cinnamon sugar generously over the unbuttered side of each bread slice.
  5. Place the bread slices, butter-side down, on a baking sheet.
  6. Broil for 2-3 minutes, or until the sugar is melted and bubbly and the bread is lightly toasted. Watch carefully to prevent burning!
  7. Flip the bread and broil for another 1-2 minutes for a crispier toast (optional).
  8. Remove from the broiler and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

8g

Fat

3g

Carbs

4g