Ingredients for 3 Minute Bread Pudding In A Mug
- 1/2 cup cubed bread
- 1 egg
- 1/4 cup milk
- 1 teaspoon brown sugar
- 1 tablespoon raisins (optional)
- 1/4 teaspoon ground cinnamon (optional)
- Syrup (optional, for serving)
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How to Make 3 Minute Bread Pudding In A Mug
- Crack the egg into a large microwave-safe mug.
- Add the milk and whisk vigorously with a fork until well combined.
- Add the cubed bread, raisins (if using), and cinnamon (if using). Gently stir to coat the bread evenly.
- Let the bread soak for 30 seconds, then gently stir again to ensure all the bread is moistened.
- Sprinkle 1 teaspoon of brown sugar over the top.
- Cover the mug tightly with a damp paper towel. Tuck the edges under to create a good seal.
- Microwave on high for 1 minute 30 seconds to 2 minutes, or until the pudding is set and heated through. Cooking time may vary depending on your microwave.
- Carefully remove the mug from the microwave (it will be hot!).
- Let cool slightly before drizzling with syrup (if desired) and enjoying your delicious bread pudding!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
12g
Fat
24g
Carbs
11g