3 Minute Bread Pudding In A Mug Recipe

Ingredients for 3 Minute Bread Pudding In A Mug

• Cinnamon Raisin Bread
• 1 large egg
• 2 tablespoons milk
• 1 teaspoon brown sugar

How to Make 3 Minute Bread Pudding In A Mug

1. Crack the egg into a large microwave-safe mug.
2. Add the milk and whisk vigorously with a fork until well combined.
3. Add the cubed bread, raisins (if using), and cinnamon (if using). Gently stir to coat the bread evenly.
4. Let the bread soak for 30 seconds, then gently stir again to ensure all the bread is moistened.
5. Sprinkle 1 teaspoon of brown sugar over the top.
6. Cover the mug tightly with a damp paper towel. Tuck the edges under to create a good seal.
7. Microwave on high for 1 minute 30 seconds to 2 minutes, or until the pudding is set and heated through. Cooking time may vary depending on your microwave.
8. Carefully remove the mug from the microwave (it will be hot!).
9. Let cool slightly before drizzling with syrup (if desired) and enjoying your delicious bread pudding!