Ingredients for 3 Minute Bread Pudding In A Mug
- Cinnamon Raisin Bread
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon brown sugar
How to Make 3 Minute Bread Pudding In A Mug
- Crack the egg into a large microwave-safe mug.
- Add the milk and whisk vigorously with a fork until well combined.
- Add the cubed bread, raisins (if using), and cinnamon (if using). Gently stir to coat the bread evenly.
- Let the bread soak for 30 seconds, then gently stir again to ensure all the bread is moistened.
- Sprinkle 1 teaspoon of brown sugar over the top.
- Cover the mug tightly with a damp paper towel. Tuck the edges under to create a good seal.
- Microwave on high for 1 minute 30 seconds to 2 minutes, or until the pudding is set and heated through. Cooking time may vary depending on your microwave.
- Carefully remove the mug from the microwave (it will be hot!).
- Let cool slightly before drizzling with syrup (if desired) and enjoying your delicious bread pudding!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
12g
Fat
24g
Carbs
11g
