Ingredients for Berry Nut French Toast
- Multi Grain Flakes Cereal With Oat Clusters Cranberries And Almonds
- Eggs
- Ground Cinnamon
- Ground Nutmeg
- French Bread
- Butter
- Fruit Syrup
How to Make Berry Nut French Toast
- Coarsely crush 1 cup of your favorite cereal (like granola or a mix of nuts and berries) and place it in a shallow dish.
- In a separate shallow bowl, whisk together 2 large eggs, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg until light and frothy.
- Dip each slice of bread (about 6-8 slices) into the egg mixture, ensuring both sides are coated.
- Press both sides of the soaked bread into the crushed cereal, ensuring a good coating.
- Melt 2 tablespoons of butter in a large skillet or griddle over medium-high heat.
- Add the coated bread slices to the hot skillet and cook for approximately 2 minutes per side, or until golden brown and crispy.
- Serve immediately with your favorite warm syrup (maple syrup recommended), fresh berries, and a dusting of powdered sugar.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
4g
Fat
56g
Carbs
22g