Berry Nut French Toast Recipe

Elevate your breakfast with this delightful Berry Nut French Toast recipe! Inspired by Better Homes and Gardens, this recipe features crispy, crunchy French toast bursting with berry and nut flavor. Perfect for weekend brunches or a special treat, it's surprisingly easy to make and guaranteed to impress.

Prep Time 5 mins
Cook Time 14 mins
Calories 602.5 kcal
Protein 48g
Rating 5.0 (1 Reviews)
Berry Nut French Toast

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Berry Nut French Toast

  • Multi Grain Flakes Cereal With Oat Clusters Cranberries And Almonds
  • Eggs
  • Ground Cinnamon
  • Ground Nutmeg
  • French Bread
  • Butter
  • Fruit Syrup

How to Make Berry Nut French Toast

  1. Coarsely crush 1 cup of your favorite cereal (like granola or a mix of nuts and berries) and place it in a shallow dish.
  2. In a separate shallow bowl, whisk together 2 large eggs, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg until light and frothy.
  3. Dip each slice of bread (about 6-8 slices) into the egg mixture, ensuring both sides are coated.
  4. Press both sides of the soaked bread into the crushed cereal, ensuring a good coating.
  5. Melt 2 tablespoons of butter in a large skillet or griddle over medium-high heat.
  6. Add the coated bread slices to the hot skillet and cook for approximately 2 minutes per side, or until golden brown and crispy.
  7. Serve immediately with your favorite warm syrup (maple syrup recommended), fresh berries, and a dusting of powdered sugar.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

4g

Fat

56g

Carbs

22g

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