Banana Bread Oatmeal Recipe

Start your day with this irresistible Banana Bread Oatmeal recipe! Quaker Oats brings you a hearty and flavorful breakfast sensation. Toasted pecans add a delightful crunch, and you can easily make it dairy-free using soy milk and soy yogurt. This recipe is quick, easy, and perfect for busy mornings – a delicious and healthy way to fuel your day!

Prep Time 5 mins
Cook Time 15 mins
Calories 339.1 kcal
Protein 27g
Rating Be the first
Banana Bread Oatmeal 253

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Bread Oatmeal

  • 1 cup nonfat milk
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup quick-cooking or old-fashioned oats
  • 1 ripe banana, mashed
  • 1/4 cup pecans, chopped
  • 1 tablespoon nonfat vanilla yogurt (optional)
  • 1 banana, sliced (optional for topping)
  • Pecan halves (optional for topping)

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How to Make Banana Bread Oatmeal

  1. In a medium saucepan, combine 1 cup milk (dairy or soy), 2 tablespoons brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and a pinch of salt. Bring to a gentle boil.
  2. Stir in 1 cup quick-cooking oats (or 1 cup old-fashioned oats for a chewier texture).
  3. Return to a boil.
  4. Reduce heat to medium. Cook for 1 minute for quick oats, 5 minutes for old-fashioned oats, or until most of the liquid is absorbed, stirring occasionally.
  5. Remove oatmeal from heat.
  6. Gently stir in 1 mashed ripe banana and 1/4 cup chopped pecans.
  7. Divide the oatmeal evenly among six cereal bowls.
  8. **Optional:** Top with 1 tablespoon soy yogurt (or dairy yogurt), sliced bananas, and pecan halves.
  9. **Baking Option:** Bake at 350°F (175°C) for 5-7 minutes, or until lightly golden brown.
  10. **Microwave Option:** Spread the oatmeal evenly on a microwave-safe plate. Microwave on high for 1 minute, stir, and continue microwaving in 30-second intervals, stirring after each, until heated through and nuts are fragrant and lightly browned.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

71g

Fat

5g

Carbs

19g

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Breakfast & Brunch American Healthy Vegetarian Vegan 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Granola And Porridge Breakfast Fruit Easy Beginner Cook Fall Spring Summer Vegetarian Winter Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Comfort Food Healthy 2 Low In Something Tropical Fruit Bananas Brunch Taste Mood Equipment Presentation Served Hot

Frequently Asked Questions

How long does it take to make Banana Bread Oatmeal?

Banana Bread Oatmeal takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Banana Bread Oatmeal?

Banana Bread Oatmeal has approximately 339.1 calories per serving, with about 27 g protein, 19 g carbohydrates and 11 g fat.

What ingredients do I need for Banana Bread Oatmeal?

The key ingredients for Banana Bread Oatmeal are Nonfat Milk, Brown Sugar, Ground Cinnamon, Salt, Ground Nutmeg, Oats. See the full list with measurements above.

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