Ingredients for Brother Boniface's Pumpkin Bread
- All Purpose Flour
- Sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- Ground Cinnamon
- Ground Nutmeg
- Ground Allspice
- Ground Cloves
- Ground Ginger
- 4 large eggs
- Vegetable Oil
- Pumpkin
- Water
- Pecans
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How to Make Brother Boniface's Pumpkin Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the pumpkin puree, vanilla extract, and spices.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chopped nuts.
- Spoon batter evenly into the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
138 g
Sugar
1226g
Fat
107g
Carbs
171g
