Forktionary

Brown Cow Root Beer Shake Recipe

Relive your childhood with this nostalgic twist on the classic root beer float! Our Brown Cow Root Beer Shake blends creamy ice cream with bubbly root beer for a frosty, delicious treat that's perfect for a hot day or any time you crave a sweet and refreshing dessert. (Black Cow variations are easily made by substituting cola for root beer.) This easy recipe takes just minutes to make!

Prep Time 2 mins
Cook Time 2 mins
Calories 285.3 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Brown Cow Root Beer Shake 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brown Cow Root Beer Shake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brown Cow Root Beer Shake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Brown Cow Root Beer Shake

  1. Add 2 cups of root beer to a blender.
  2. Add 2 scoops of your favorite vanilla ice cream to the blender.
  3. Blend on a low speed until smooth, gradually increasing the speed if needed. Scrape down the sides of the blender as needed to ensure everything is combined.
  4. Pour into two chilled mugs or glasses.
  5. Garnish with a maraschino cherry and a straw (optional). Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

206g

Fat

24g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Desserts Eggs Dairy Easy No Cook Beginner Cook Kid Friendly Low Fat Summer Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Shakes Low Calorie Comfort Food Inexpensive Toddler Friendly Low In Something Taste Mood Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique