Ingredients for Apple Lemon Slush
- 1 cup apple juice concentrate
- 1/2 cup fresh lemon juice
- 2 cups crushed ice
- lemon wedges (for garnish)
- apple slices (for garnish)
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How to Make Apple Lemon Slush
- Combine 1 cup apple juice concentrate, 1/2 cup lemon juice, and 2 cups crushed ice in a blender.
- Blend on high speed until the mixture reaches a slushy consistency. Add a little more ice if needed for a thicker slush.
- Pour into glasses and enjoy immediately! Garnish with lemon wedges or apple slices for an extra touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
0g
Carbs
3g