Ingredients for Brown Sugar Bundt Cake
- Yellow Cake Mix
- Instant Vanilla Flavor Pudding And Pie Filling
- 4 large eggs
- Vegetable Oil
- 1 cup water
- 1 cup packed light brown sugar
- 1 cup pecan halves (plus another 1/3 cup if desired)
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How to Make Brown Sugar Bundt Cake
- Grease and flour a 10-inch bundt pan. Sprinkle the bottom and sides with 1/4 cup granulated sugar, tapping out any excess.
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 (3.4 oz) package instant vanilla pudding mix, 4 large eggs, 1/2 cup vegetable oil, and 1 cup water. Beat on medium speed for 4 minutes, until well combined.
- Stir in 1 cup packed light brown sugar and 1 cup pecan halves (plus another 1/3 cup if desired). Mix until just combined.
- Pour batter evenly into the prepared bundt pan. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Ovens vary, so start checking at 50 minutes).
- Let the cake cool in the pan for 15 minutes.
- Invert the cake onto a wire rack and let it cool completely.
- Once cooled, store covered at room temperature.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
211g
Fat
25g
Carbs
24g
