Brown Sugar Caramel Latte Recipe

Indulge in the rich, decadent flavor of a caramel latte without the guilt! This diabetic-friendly recipe uses sugar-free alternatives to create a creamy, dreamy beverage that's perfect for any time of day. Made with Splenda Brown Blend, sugar-free caramel sauce, and fat-free creamer, this recipe is surprisingly delicious and completely guilt-free. Enjoy this healthier twist on a classic coffeehouse favorite!

Prep Time 5 mins
Cook Time 10 mins
Calories 183.5 kcal
Protein 4g
Rating Be the first
Brown Sugar Caramel Latte 82

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brown Sugar Caramel Latte

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How to Make Brown Sugar Caramel Latte

  1. In a small saucepan, gently heat 1/4 cup of half-and-half over low heat.
  2. Add 1 tablespoon of Splenda Brown Blend and whisk continuously until completely dissolved. Remove from heat.
  3. Using a milk frother or small whisk, froth the sweetened half-and-half until light and airy.
  4. Brew 8 ounces of your favorite coffee and pour it into a mug.
  5. Add 1-2 tablespoons of sugar-free caramel sauce to the coffee and stir until dissolved.
  6. Gently pour the frothed half-and-half over the coffee.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

53g

Fat

21g

Carbs

9g

Frequently Asked Questions

How long does it take to make Brown Sugar Caramel Latte?

Brown Sugar Caramel Latte takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Brown Sugar Caramel Latte?

Brown Sugar Caramel Latte has approximately 183.5 calories per serving, with about 4 g protein, 9 g carbohydrates and 10 g fat.

What ingredients do I need for Brown Sugar Caramel Latte?

The key ingredients for Brown Sugar Caramel Latte are Brown Sugar, Half And Half, Caramel Ice Cream Topping, Coffee. See the full list with measurements above.

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