Forktionary

Brown Sugar Caramel Latte Recipe

Indulge in the rich, decadent flavor of a caramel latte without the guilt! This diabetic-friendly recipe uses sugar-free alternatives to create a creamy, dreamy beverage that's perfect for any time of day. Made with Splenda Brown Blend, sugar-free caramel sauce, and fat-free creamer, this recipe is surprisingly delicious and completely guilt-free. Enjoy this healthier twist on a classic coffeehouse favorite!

Prep Time 5 mins
Cook Time 10 mins
Calories 183.5 kcal
Protein 4g
Rating 4.3 (7 Reviews)
Brown Sugar Caramel Latte 39

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brown Sugar Caramel Latte

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How to Make Brown Sugar Caramel Latte

  1. In a small saucepan, gently heat 1/4 cup of half-and-half over low heat.
  2. Add 1 tablespoon of Splenda Brown Blend and whisk continuously until completely dissolved. Remove from heat.
  3. Using a milk frother or small whisk, froth the sweetened half-and-half until light and airy.
  4. Brew 8 ounces of your favorite coffee and pour it into a mug.
  5. Add 1-2 tablespoons of sugar-free caramel sauce to the coffee and stir until dissolved.
  6. Gently pour the frothed half-and-half over the coffee.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

53g

Fat

21g

Carbs

9g

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Breakfast & Brunch Drinks & Cocktails Salmon Recipes The Americas American Healthy Vegetarian Gluten Free Fall Recipes Coffee Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 Low Protein 5 Ingredients Or Less Beverages Easy Beginner Cook Vegetarian South American Dietary Low Sodium Low Cholesterol Low Calorie Colombian Low In Something Number Of Servings