Ingredients for Friday Night Veggie Pizza
- 1 lb pizza dough
- Pizza Sauce
- 1/4 cup sliced black olives
- Red Bell Pepper
- Green Pepper
- Mushroom
- Mozzarella Cheese
- Tomatoes
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How to Make Friday Night Veggie Pizza
- Preheat oven to 400°F (200°C).
- Lightly flour a large baking sheet and roll out pizza dough to your desired thickness and shape.
- Prebake the crust for 8-10 minutes, or until lightly golden.
- Remove from oven and let cool slightly.
- Spread 1/2 cup pizza sauce evenly over the pre-baked crust.
- Sprinkle half of the 1 1/2 cups shredded mozzarella cheese over the sauce.
- Divide and arrange your chosen vegetables on one half of the pizza: 1 cup sliced mushrooms and 1/2 cup sliced tomatoes OR 1/2 cup sliced bell peppers and 1/4 cup sliced black olives.
- Sprinkle the remaining 3/4 cup mozzarella cheese over the vegetables and sauce.
- Bake for another 8-10 minutes, or until the cheese is melted, bubbly, and golden brown.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
28g
Fat
78g
Carbs
4g