Ingredients for Brown Sugar Drops
- Crisco
- 1 ½ cups packed light brown sugar
- 2 large eggs
- Water
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
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How to Make Brown Sugar Drops
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups packed light brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the dough and chill in the refrigerator for at least 1 hour (or up to overnight).
- Preheat your oven to 400°F (200°C). Line baking sheets with parchment paper.
- Roll rounded tablespoons of dough into balls, or drop by rounded spoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
4g
Carbs
3g
