Brown Sugar Iced Coffee Recipe

Escape the ordinary with this unbelievably creamy Brown Sugar Iced Coffee! Unlike your average iced coffee, this recipe uses brown sugar for a rich, caramel-like sweetness that's surprisingly addictive. We've adjusted the coffee-to-creamer ratio for a delightfully mild, perfectly balanced flavor. Get ready for your new favorite summer drink – it's cool, creamy, and intensely satisfying!

Prep Time 5 mins
Cook Time 10 mins
Calories 108.4 kcal
Protein 0g
Rating Be the first
Brown Sugar Iced Coffee 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brown Sugar Iced Coffee

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How to Make Brown Sugar Iced Coffee

  1. Combine 1 cup strong brewed coffee (cooled), 1/2 cup milk (dairy or non-dairy), 1/4 cup brown sugar, 1/4 teaspoon vanilla extract, and 1/2 cup ice cubes in a blender.
  2. Blend until smooth and creamy.
  3. Pour into a glass filled with ice and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

106g

Fat

0g

Carbs

9g

Frequently Asked Questions

How long does it take to make Brown Sugar Iced Coffee?

Brown Sugar Iced Coffee takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Brown Sugar Iced Coffee?

Brown Sugar Iced Coffee has approximately 108.4 calories per serving, with about 0 g protein, 9 g carbohydrates and 0 g fat.

What ingredients do I need for Brown Sugar Iced Coffee?

The key ingredients for Brown Sugar Iced Coffee are Water, Instant Coffee, Brown Sugar, Ice Cubes, Light Cream, Coffee Beans. See the full list with measurements above.

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