Ingredients for Browned Butter Cream Cheese Frosting
- Butter
- 16 ounces (2 packages) cream cheese, softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- Heavy Cream
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How to Make Browned Butter Cream Cheese Frosting
- In a medium saucepan, melt 1 cup (2 sticks) of unsalted butter over medium heat.
- Cook the butter, swirling occasionally, until it turns a light brown color and has a nutty aroma (about 8-10 minutes). Be careful not to burn it!
- Remove from heat and pour the browned butter into a heatproof bowl to cool slightly.
- Beat 16 ounces (2 packages) of cream cheese with an electric mixer until smooth and creamy.
- Gradually add 3 cups of powdered sugar to the cream cheese, beating until well combined.
- Add 1 teaspoon of vanilla extract and 1/4-1/2 teaspoon of ground cinnamon (optional).
- Slowly add the cooled browned butter to the cream cheese mixture, beating until light and fluffy.
- Frost your favorite cakes or pastries and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
418g
Fat
164g
Carbs
35g