Browned Butter Cream Cheese Frosting Recipe

Indulge in the rich, nutty flavor of this browned butter cream cheese frosting! Perfect for elevating your banana cake, pumpkin cake, carrot cake, or cinnamon rolls to the next level. A touch of cinnamon (1/4-1/2 teaspoon) adds warmth and spice, creating a truly irresistible treat. This easy recipe is surprisingly quick to make, transforming your baked goods into decadent masterpieces.

Prep Time 15 mins
Cook Time 35 mins
Calories 910.9 kcal
Protein 7g
Rating 0.0 (1 Reviews)
Browned Butter Cream Cheese Frosting 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Browned Butter Cream Cheese Frosting

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How to Make Browned Butter Cream Cheese Frosting

  1. In a medium saucepan, melt 1 cup (2 sticks) of unsalted butter over medium heat.
  2. Cook the butter, swirling occasionally, until it turns a light brown color and has a nutty aroma (about 8-10 minutes). Be careful not to burn it!
  3. Remove from heat and pour the browned butter into a heatproof bowl to cool slightly.
  4. Beat 16 ounces (2 packages) of cream cheese with an electric mixer until smooth and creamy.
  5. Gradually add 3 cups of powdered sugar to the cream cheese, beating until well combined.
  6. Add 1 teaspoon of vanilla extract and 1/4-1/2 teaspoon of ground cinnamon (optional).
  7. Slowly add the cooled browned butter to the cream cheese mixture, beating until light and fluffy.
  8. Frost your favorite cakes or pastries and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

418g

Fat

164g

Carbs

35g

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