Ingredients for Candied Yams With Cranberries
- 1/2 cup all-purpose flour
- Brown Sugar
- Oatmeal
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick) cold unsalted butter
- 3 pounds yams, peeled and cubed
- 1 cup fresh cranberries
- Miniature Marshmallows
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How to Make Candied Yams With Cranberries
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/2 cup rolled oats, and 1 teaspoon ground cinnamon.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Peel and cube 3 pounds of yams. In a large bowl, gently toss the yams with 1 cup fresh cranberries.
- Lightly toss 1 cup of the crumb mixture with the yams and cranberries to coat.
- Arrange the yam mixture in a greased 1 1/2-quart casserole dish.
- Sprinkle the remaining crumb mixture evenly over the top.
- Bake for 35 minutes.
- Remove from oven and sprinkle evenly with 1 cup miniature marshmallows.
- Return to the oven and bake for another 15-20 minutes, or until marshmallows are golden brown and lightly toasted.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
108g
Fat
33g
Carbs
29g
