Ingredients for Crock Pot Hot Fudge Brownie Cake
- 1 cup packed brown sugar
- ¾ cup water
- Cocoa Powder
- Brownie Mix
- Chocolate Chips
- Eggs
- Butter
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How to Make Crock Pot Hot Fudge Brownie Cake
- Generously spray a 6-quart slow cooker with cooking spray.
- In a medium saucepan, combine 1 cup packed brown sugar, ¾ cup water, and ½ cup unsweetened cocoa powder. Bring to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
- Remove from heat and set aside.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, ¾ cup granulated sugar, ½ cup unsweetened cocoa powder, ½ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup boiling water. Mix until just combined.
- Pour the brownie batter into the prepared slow cooker.
- Slowly pour the hot fudge mixture (from step 3) evenly over the brownie batter.
- Cover and cook on high for 2 hours, or until a wooden skewer inserted into the center comes out with moist crumbs (the center will appear slightly wet due to the fudge topping).
- Let the cake cool slightly before serving. The cake will continue to set as it cools.
- Serve warm with a scoop of your favorite ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
153g
Fat
41g
Carbs
14g
