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Southern Pecan Pie Cappuccino Squares Recipe

Indulge in the decadent delight of Southern Pecan Pie Cappuccino Squares! This award-winning recipe (inspired by a Pillsbury Bake-Off winner) combines the richness of pecan pie with the aromatic warmth of cappuccino in irresistible brownie squares. A luscious pecan pie filling is swirled atop a moist, coffee-infused brownie base, then drizzled with a decadent glaze and topped with creamy whipped cream and chocolate-covered pecans. Get ready for a taste sensation that's sure to impress!

Prep Time 20 mins
Cook Time 60 mins
Calories 521.7 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Southern Pecan Pie Cappuccino Squares

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Pecan Pie Cappuccino Squares

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How to Make Southern Pecan Pie Cappuccino Squares

  1. Preheat oven to 350°F (175°C). Grease the bottom of a 13x9 inch baking dish.
  2. In a medium saucepan, melt 1/4 cup (57g) of butter over medium heat.
  3. Whisk in 1/4 cup (30g) all-purpose flour until smooth.
  4. Stir in 1/2 cup (100g) packed light brown sugar and 2 large eggs.
  5. Cook over medium-low heat for 5-7 minutes, stirring constantly, until the mixture thickens.
  6. Remove from heat. Dissolve 1 teaspoon instant coffee granules in 1 tablespoon hot water; stir into the filling.
  7. Add 2 teaspoons bourbon (optional), 1 teaspoon vanilla extract, and 1 cup (100g) pecans. Mix well and set aside.
  8. In a large bowl, combine 1 box (15.25 oz) brownie mix, 1/4 cup (60ml) brewed coffee, 1/3 cup (75ml) vegetable oil, and 1 large egg.
  9. Beat by hand for 50 strokes.
  10. Stir in 1/2 cup (115g) semi-sweet chocolate chips.
  11. Spread the brownie batter evenly in the prepared baking dish.
  12. Spoon and spread the pecan pie filling evenly over the brownie layer.
  13. Bake for 30-40 minutes, or until the brownies are set and deep golden brown. Do not overbake.
  14. While the brownies are still warm, prepare the glaze:
  15. In a small saucepan over very low heat, melt 1/2 cup (115g) semi-sweet chocolate chips and 2 tablespoons (30g) butter, stirring constantly until smooth.
  16. Immediately drizzle the glaze over the warm brownies.
  17. Cool completely before refrigerating for at least 2 hours.
  18. To serve, beat 1 cup (240ml) heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
  19. Top each dessert square with whipped cream.
  20. Garnish with chocolate-dipped pecans, if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

150g

Fat

54g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Fruit Oven Dinner Party Vegetarian Cookies And Brownies Chocolate Bar Cookies Nuts Eggs Dietary Low Sodium Low In Something Taste Mood Sweet Equipment Number Of Servings