Ingredients for Ooey Gooey Peanut Butter And Fudge Brownies
- 3/4 cup vegetable oil
- 1/2 cup water
- 3 large eggs
- 1 (15.25 ounce) box brownie mix
- 1 1/4 cups creamy peanut butter
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup chocolate frosting
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How to Make Ooey Gooey Peanut Butter And Fudge Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9x2-inch baking pan.
- In a large bowl, whisk together 1/2 cup vegetable oil, 1/2 cup water, and 2 large eggs.
- Add one 15.25-ounce box of brownie mix and stir until just combined. Do not overmix.
- Spread the brownie batter evenly into the prepared pan.
- In a separate bowl, cream together 1 cup creamy peanut butter, 1/4 cup vegetable oil, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 large egg, and 1 teaspoon vanilla extract until smooth and creamy.
- Carefully spoon the peanut butter filling over the brownie batter. Using a knife or toothpick, swirl the filling into the batter to create a marble effect.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before frosting.
- While brownies cool, prepare the frosting: In a medium bowl, cream together 1 cup of chocolate frosting (store-bought) with 1/4 cup peanut butter until smooth.
- Once the brownies are completely cool, frost with the peanut butter frosting.
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
813g
Fat
294g
Carbs
167g
