Brownie Cognac Recipe

Indulge in the decadent Brownie Cognac Cocktail, a sophisticated twist on a classic. Inspired by a serendipitous online discovery, this creamy, chocolatey cocktail is surprisingly easy to make. Perfect for a cozy night in or an elegant gathering, the rich flavors of cognac and amaretto blend seamlessly with the sweetness of chocolate for an unforgettable taste experience. Get ready to impress your guests with this unique and delicious drink!

Prep Time 2 mins
Cook Time 2 mins
Calories 1.1 kcal
Protein 0g
Rating Be the first
Brownie Cognac 91

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brownie Cognac

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brownie Cognac? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Brownie Cognac

  1. Fill a pint shaker with ice.
  2. Add 2 ounces of cognac.
  3. Add 1 ounce of amaretto.
  4. Add 1 ounce of chocolate syrup (or to taste).
  5. Shake vigorously until well-chilled.
  6. Strain into a chilled martini glass.
  7. Garnish with a chocolate shavings or a maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Brownie Cognac?

Brownie Cognac takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Brownie Cognac?

Brownie Cognac has approximately 1.1 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Brownie Cognac?

The key ingredients for Brownie Cognac are Cognac, Amaretto, Chocolate Syrup. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review