After Hours Cappuccino Recipe

Transport yourself to the romantic Casablanca nights with this decadent After Hours Cappuccino! Inspired by "The Casablanca Cookbook: Wining and Dining at Rick's," this sophisticated twist on a classic combines the warmth of cappuccino with the rich allure of cognac and honey. A perfect after-dinner treat or a unique cocktail for a special occasion. Impress your guests with this easy-to-make, yet elegant beverage.

Prep Time 2 mins
Cook Time 5 mins
Calories 67.4 kcal
Protein 0g
Rating Be the first
After Hours Cappuccino 154

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for After Hours Cappuccino

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How to Make After Hours Cappuccino

  1. Prepare one serving of strong brewed coffee (or use one serving of pre-made cappuccino).
  2. Gently heat 1 ounce of cognac in a small saucepan over low heat (do not boil).
  3. Add 1/2 teaspoon of honey to the warmed cognac and stir until dissolved.
  4. Pour the warmed cognac and honey mixture into your prepared coffee or cappuccino.
  5. Sprinkle generously with unsweetened cocoa powder.
  6. Serve immediately and enjoy the magic of Casablanca!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

69g

Fat

0g

Carbs

6g

Frequently Asked Questions

How long does it take to make After Hours Cappuccino?

After Hours Cappuccino takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in After Hours Cappuccino?

After Hours Cappuccino has approximately 67.4 calories per serving, with about 0 g protein, 6 g carbohydrates and 0 g fat.

What ingredients do I need for After Hours Cappuccino?

The key ingredients for After Hours Cappuccino are Cognac, Honey, Coffee, Cocoa Powder, 1 serving prepared cappuccino. See the full list with measurements above.

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