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After Hours Cappuccino Recipe

Transport yourself to the romantic Casablanca nights with this decadent After Hours Cappuccino! Inspired by "The Casablanca Cookbook: Wining and Dining at Rick's," this sophisticated twist on a classic combines the warmth of cappuccino with the rich allure of cognac and honey. A perfect after-dinner treat or a unique cocktail for a special occasion. Impress your guests with this easy-to-make, yet elegant beverage.

Prep Time 2 mins
Cook Time 5 mins
Calories 67.4 kcal
Protein 0g
Rating 5.0 (2 Reviews)
After Hours Cappuccino 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for After Hours Cappuccino

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How to Make After Hours Cappuccino

  1. Prepare one serving of strong brewed coffee (or use one serving of pre-made cappuccino).
  2. Gently heat 1 ounce of cognac in a small saucepan over low heat (do not boil).
  3. Add 1/2 teaspoon of honey to the warmed cognac and stir until dissolved.
  4. Pour the warmed cognac and honey mixture into your prepared coffee or cappuccino.
  5. Sprinkle generously with unsweetened cocoa powder.
  6. Serve immediately and enjoy the magic of Casablanca!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

69g

Fat

0g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Easy Beginner Cook Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Number Of Servings 3 Steps Or Less