Ingredients for Brownie Mix
- All Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 cups granulated sugar
- Unsweetened Cocoa Powder
- Butter
- Eggs
- Vanilla Extract
- Brownie Mix
- Nuts
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How to Make Brownie Mix
- Whisk together 4 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 3 cups granulated sugar, and 1 ½ cups unsweetened cocoa powder in a large bowl until thoroughly combined.
- Transfer the dry brownie mix to a large, airtight container.
- Label the container with the date and contents.
- Store in a cool, dry place for up to 10-12 weeks.
- **To make brownies:** Preheat your oven to 350°F (175°C).
- Grease and flour an 8x8 inch baking pan.
- In a separate bowl, combine ½ cup (1 stick) melted unsalted butter or margarine, 2 large eggs, and 1 teaspoon vanilla extract.
- Add 3 cups of the prepared brownie mix to the wet ingredients.
- Beat with an electric mixer until smooth and well combined.
- Stir in ½ cup of your favorite chopped nuts (optional).
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into 16 (2-inch) squares.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
427g
Fat
10g
Carbs
49g
