Ingredients for Brownie Swirl Cheesecake
- Brownie Mix
- 16 ounces (2 packages) cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- Milk Chocolate Pieces
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How to Make Brownie Swirl Cheesecake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- Prepare your favorite brownie mix according to package directions. (Note: You may need to adjust the amount of brownie mix based on the size of your pan).
- Pour the brownie batter evenly into the prepared springform pan.
- Bake for 15 minutes.
- While the brownie layer bakes, beat 16 ounces (2 packages) of cream cheese, ¾ cup granulated sugar, and 1 teaspoon vanilla extract in a large bowl until smooth and creamy.
- Add 2 large eggs, one at a time, mixing well after each addition.
- Carefully pour the cream cheese mixture over the partially baked brownie layer.
- Melt 6 ounces of semi-sweet chocolate chips and drizzle it over the cream cheese mixture.
- Using a knife or toothpick, gently swirl the chocolate and cream cheese layers together for a marble effect.
- Bake for an additional 35-40 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
- Let the cheesecake cool completely in the pan before carefully removing the sides of the springform pan.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to fully chill and set.
- Decorate with whipped cream and chocolate shavings before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
80g
Fat
64g
Carbs
13g
