Ingredients for Brussels Sprouts And Red Pepper
- Fresh Brussels Sprouts
- Red Bell Peppers
- Onions
- Garlic Cloves
- Butter
- Salt
- Pepper
- Lemon Juice
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How to Make Brussels Sprouts And Red Pepper
- Preheat oven to 400°F (200°C).
- Wash and trim 1 pound of small Brussels sprouts, halving or quartering larger ones.
- Cut 1 red bell pepper into bite-sized pieces.
- In a large bowl, toss Brussels sprouts and red pepper with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Spread the mixture in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until Brussels sprouts are tender and slightly caramelized, tossing halfway through.
- Remove from oven and garnish with the juice of 1/2 lemon and 1/4 cup toasted pecans or walnuts (optional).
- Serve immediately. Offer a small bowl of balsamic glaze on the side for those who wish to add it.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
23g
Fat
37g
Carbs
6g