Ingredients for Roasted Brussels Sprouts And Garlic
- Fresh Brussels Sprouts
- 2 cloves garlic, minced
- Fresh Thyme Leave
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Roasted Brussels Sprouts And Garlic
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Trim and halve 1 pound Brussels sprouts. If using large sprouts, quarter them.
- Mince 2 cloves garlic.
- In a large bowl, combine the Brussels sprouts, minced garlic, and 1 tablespoon fresh thyme leaves.
- Pour the olive oil and balsamic mixture over the Brussels sprouts and toss to coat evenly.
- Spread the sprouts in a single layer on a large baking sheet.
- Roast for 30-40 minutes, or until the sprouts are tender and slightly browned, tossing halfway through.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
12g
Fat
3g
Carbs
4g