Ingredients for Buddah's Breakfast Sausage
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Buddah's Breakfast Sausage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Buddah's Breakfast Sausage
- In a large mixing bowl, combine 5 pounds of ground pork.
- Prepare your spices (see ingredient list for measurements).
- Gently mix all spices together in a separate bowl to ensure even distribution.
- Gradually add the spice mixture to the ground pork, a small amount at a time, thoroughly incorporating it with your hands until evenly distributed.
- Cover the bowl tightly with plastic wrap and refrigerate overnight. This allows the spices to fully permeate the meat, enhancing the flavor.
- The next morning, remove the bowl from the refrigerator and let it sit at room temperature for 20-30 minutes.
- Divide the sausage mixture into approximately 1-pound portions.
- Shape each portion into patties.
- Place each patty into a separate freezer bag, label, and freeze for later use.
- To cook, thaw a package of patties completely. Pan-fry over medium heat for 8-10 minutes per side, or until cooked through. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
0g
Fat
36g
Carbs
0g