Buddah's Breakfast Sausage Recipe

Elevate your breakfast game with Buddha's Breakfast Sausage! This incredible recipe, perfected over years of culinary experimentation, delivers a flavor explosion that surpasses any store-bought sausage. Using simple ingredients you likely already have, this recipe is surprisingly easy to make. Get ready for juicy, flavorful patties that will become a new family favorite. Makes approximately 10-12 patties.

Prep Time 20 mins
Cook Time 45 mins
Calories 282.1 kcal
Protein 48g
Rating 4.9 (8 Reviews)
Buddah's Breakfast Sausage 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Buddah's Breakfast Sausage

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How to Make Buddah's Breakfast Sausage

  1. In a large mixing bowl, combine 5 pounds of ground pork.
  2. Prepare your spices (see ingredient list for measurements).
  3. Gently mix all spices together in a separate bowl to ensure even distribution.
  4. Gradually add the spice mixture to the ground pork, a small amount at a time, thoroughly incorporating it with your hands until evenly distributed.
  5. Cover the bowl tightly with plastic wrap and refrigerate overnight. This allows the spices to fully permeate the meat, enhancing the flavor.
  6. The next morning, remove the bowl from the refrigerator and let it sit at room temperature for 20-30 minutes.
  7. Divide the sausage mixture into approximately 1-pound portions.
  8. Shape each portion into patties.
  9. Place each patty into a separate freezer bag, label, and freeze for later use.
  10. To cook, thaw a package of patties completely. Pan-fry over medium heat for 8-10 minutes per side, or until cooked through. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

0g

Fat

36g

Carbs

0g