Chewy Chocolate Weetbix Slice Recipe

Indulge in this incredibly addictive Chewy Chocolate Weetbix Slice! A surprisingly decadent treat made with simple ingredients, this recipe is a guaranteed crowd-pleaser. You won't believe it's made with Weetbix! This family favorite recipe was passed down through generations – now it's your turn to enjoy its irresistible chewy texture and rich chocolate flavor.

Prep Time 15 mins
Cook Time 30 mins
Calories 190 kcal
Protein 3g
Rating 4.0 (6 Reviews)
Chewy Chocolate Weetbix Slice 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chewy Chocolate Weetbix Slice

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How to Make Chewy Chocolate Weetbix Slice

  1. Preheat your oven to 160°C (320°F).
  2. Grease and line a 20cm square baking tin with baking paper, ensuring the paper extends over the edges to allow for easy removal.
  3. In a large bowl, combine the crushed Weetbix, melted butter, cocoa powder, and sugar. Mix thoroughly until well combined and a slightly crumbly mixture forms.
  4. Press the mixture firmly and evenly into the prepared tin. Use the back of a spoon or your hands to create an even layer.
  5. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. Keep a close eye on it as ovens vary.
  6. **Prepare the icing:** While the slice is baking, whisk together the icing sugar, cocoa powder, and milk until smooth and creamy. Add more milk if needed to reach desired consistency.
  7. Once the slice is baked, remove it from the oven and let it cool slightly in the tin before pouring the icing evenly over the top.
  8. Allow the icing to set completely before slicing and serving. Refrigerate for at least 30 minutes for optimal chewiness.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

88g

Fat

25g

Carbs

9g