Ingredients for Homemade Sangria
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How to Make Homemade Sangria
- In a large pitcher, combine the red wine, brandy, orange liqueur, sugar, and sliced citrus fruits.
- Gently stir until the sugar dissolves.
- Add the chopped berries and gently stir again.
- Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, add the club soda or sparkling water (if using).
- Fill glasses with ice and pour the sangria over the ice.
- Garnish with extra berries and citrus slices if desired.
- Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
0g
Carbs
3g