Homemade Sangria Recipe

Unleash your inner mixologist with this electrifying sangria recipe! Inspired by a secret recipe from a Hard Rock Cafe bartender, this potent and refreshing drink is perfect for parties or a relaxing evening. We've tweaked the original for an extra kick – get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 283.1 kcal
Protein 0g
Rating Be the first
Homemade Sangria 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Homemade Sangria

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How to Make Homemade Sangria

  1. In a large pitcher, combine the red wine, brandy, orange liqueur, sugar, and sliced citrus fruits.
  2. Gently stir until the sugar dissolves.
  3. Add the chopped berries and gently stir again.
  4. Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  5. Before serving, add the club soda or sparkling water (if using).
  6. Fill glasses with ice and pour the sangria over the ice.
  7. Garnish with extra berries and citrus slices if desired.
  8. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

0g

Carbs

3g

Frequently Asked Questions

How long does it take to make Homemade Sangria?

Homemade Sangria takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Homemade Sangria?

Homemade Sangria has approximately 283.1 calories per serving, with about 0 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Homemade Sangria?

The key ingredients for Homemade Sangria are Red Wine, Brandy, Orange Juice, Apple Juice, Pineapple Juice, Ginger Ale. See the full list with measurements above.

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