Forktionary

Always Perfect Meatloaf Recipe

Consistently perfect, juicy, and flavorful meatloaf! This recipe has never failed to deliver a delicious, crowd-pleasing result. Get ready for rave reviews with this easy-to-follow guide. Perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 95 mins
Calories 373.5 kcal
Protein 71g
Rating 4.5 (2 Reviews)
Always Perfect Meatloaf

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Always Perfect Meatloaf

  • Lean Ground Beef
  • Evaporated Milk
  • Dry Onion Soup Mix
  • 1 large egg
  • Tomato Ketchup

How to Make Always Perfect Meatloaf

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, milk, onion, ketchup, Worcestershire sauce, brown sugar, salt, and pepper.
  3. Mix until just combined; do not overmix.
  4. Shape the mixture into a loaf and place it in a lightly greased 9x5 inch loaf pan.
  5. Spread the remaining ketchup evenly over the top of the meatloaf.
  6. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

8g

Fat

45g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Beef Easy Beginner Cook Dietary Ground Beef Meat 4 Hours Or Less