Always Perfect Meatloaf Recipe

Consistently perfect, juicy, and flavorful meatloaf! This recipe has never failed to deliver a delicious, crowd-pleasing result. Get ready for rave reviews with this easy-to-follow guide. Perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 95 mins
Calories 373.5 kcal
Protein 71g
Rating Be the first
Always Perfect Meatloaf 308

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Always Perfect Meatloaf

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How to Make Always Perfect Meatloaf

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, milk, onion, ketchup, Worcestershire sauce, brown sugar, salt, and pepper.
  3. Mix until just combined; do not overmix.
  4. Shape the mixture into a loaf and place it in a lightly greased 9x5 inch loaf pan.
  5. Spread the remaining ketchup evenly over the top of the meatloaf.
  6. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

8g

Fat

45g

Carbs

3g

Frequently Asked Questions

How long does it take to make Always Perfect Meatloaf?

Always Perfect Meatloaf takes about 115 minutes from start to finish — roughly 20 minutes to prepare and 95 minutes to cook.

How many calories are in Always Perfect Meatloaf?

Always Perfect Meatloaf has approximately 373.5 calories per serving, with about 71 g protein, 3 g carbohydrates and 31 g fat.

What ingredients do I need for Always Perfect Meatloaf?

The key ingredients for Always Perfect Meatloaf are Lean Ground Beef, Evaporated Milk, Dry Onion Soup Mix, Egg, Tomato Ketchup, 1/2 lb ground pork. See the full list with measurements above.

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